STARTERS $6

Crispy cassava wafers, chilli tamarind dipping sauce

Fried eggplant, tahini and mint with yoghurt

Cumin poppadoms with baba ghanoush

Blisted green olives with walnuts and pomegranate

Minimum 2 courses $45 per person

$17 for each additional course

*Mushroom, bamboo & noodle spring rolls with roast garlic soy & hot mint

*Spiced cauliflower pie, house made saffron ricotta, smoked paprika grape tomatoes & toasted almonds

*Watermelon curry, crumbed lemon labneh with marinated zucchini & coriander salad

*Sichuan lemon cured snapper, crisp prawn dumplings, green papaya pickle & shallot,chilli oil

*Lemongrass scallop ceviche, chilli tomato salad & Tom Yum soup

*Baked baby squid filled with butted apple & cinnamon cous cous with a shaved fennel, orange salad & parsley puree

*5 freshly shucked oysters, wasabi granita, pink ginger and radish salad

*Tempured Atlantic salmon ‘tiger eye’ sushi with pickled ginger and ponzu

*Red roast pork belly sliders with asian snow pea slaw & soy mayonnaise

*Drunken chicken with shitake crumb, pickled cucumber, noodle salad, chinese tea egg & miso mayonnaise

*Steamed Thai beef salad with daikon, crisp egg noodle, roast rice & nam jim dressing

*Pork and water chestnut steamed dumplings with ginger soy dipping sauce & chilli sambal

*Lamb kofta & chick pea tagine with a spiced carrot & raisin salad

*Sticky braised Veal short rib with massaman sauce, bok choy and roast peanuts

SIDES $7

Fries with spiced salt           

Steamed choi sum with toasted sesame & soy dressing

Coconut Rice

DESSERTS

*Spiced poached strawberry & rhubarb with mini meringues, chocolate shards, rose water jelly & black pepper ice cream

*Baked apple and fig pastry tart with butterscotch sauce, cinnamon cous cous crumble, almond wafer & ginger bread ice cream

*Honeydew and yoghurt mousse with vanilla sable, sticky pineapple jam and coconut pandan ice cream

*Salted peanut butter and chocolate tart with banana ice cream, sweet sesame syrup & puff rice praline

“Chef Feeed Me” Menu available -

5 courses $80 or $125 with matching wines,

Vegetarian Feed Me Menu available on request.

Due to the nature of using fresh food & produce, this menu may change with short notice.